How To Make Pecan Pie Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup of pecans
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, mix together the flour, granulated sugar, and brown sugar.
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In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and salt.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Stir in the pecans, reserving a few for topping the cupcakes.
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Spoon the batter into the prepared cupcake liners, filling each about 3/4 full.
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Top each cupcake with a sprinkle of the reserved pecans.
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Bake for 20-25 minutes, or until the cupcakes are set and lightly golden.
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Allow the cupcakes to cool completely before serving.
Nutrition
- Calories : 426kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 98mg
- Sodium : 155mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 5g
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